Cheese Biscuits

Made by artisan producers in the UK, our cheese biscuits complement our cheeses perfectly.
1127 - Apricot, Date & Sunflower Seed Cracker Bakes

Apricot, Date & Sunflower Seed Cracker Bakes

Deliciously crunchy, twice baked gourmet fruity Sodabread Cracker Bakes with Apricots, Dates & Sunflower Seeds.

Deliciously crunchy, twice-baked crackers with Apricots, Dates and Sunflower seeds. Perfect as a snack or when paired with Blue cheeses.

Our Cracker Bakes are made to exclusive recipes in a family-run bakery in the West of Ireland.

To recrunch, heat for 5 minutes at 150° and allow to cool before eating.

Not only do our Cracker Bakes taste delicious, they have the added benefit of being suitable for a gluten and wheat free diet.

PLU: 1127

Key Facts

  • Country Made In Ireland
    using fruit and seeds from EU and non-EU sources.
  • Weight 85g

Store & Serve

  • StorageStore in a cool dry place. Once opened, store in an airtight container.


  • IngredientsButtermilk, Gluten free flour ( Rice, Potato, Maize, Buckwheat, Tapioca), Apricots 8% (Riceflour, Sulphur Dioxide), Dates 8% ( Riceflour), Sunflower seeds 8%, Brown Sugar, Treacle, Rasing Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser:
  • AllergensButtermilk, Sulphur Dioxide.
  • Nutritional Information
  • Typical Valuesper 100g
  • Energy kJ903 kJ
  • Energy kcal214 kcal
  • Fat5.26 g
  •      of which saturates 1.05 g
  • Carbohydrates35.23 g
  •      of which sugars 10.72 g
  • Protein5.82 g
  • Salt0.46 g

  • Name & address of food supplierPaxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

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