A collection of three classic blue cheeses, from France, England and Italy.
For true lovers of blue cheese!
This collection contains three classic blue cheeses from three of the great cheesemaking nations of Europe.
From England - Stichelton - a traditional blue cheese made in Nottinghamshire to a Stilton recipe, but using unpasteurised cows milk.
From France - Fourme d'Ambert PDO - Made since the Middle Ages, this firm textured, creamy cheese has a distinctive cylinder shape and a mild, fruity flavour.
From Italy - Gorgonzola Dolce PDO - soft, creamy and sweet Cows' milk blue cheese
Fourme D Ambert
Spiced Plum Chutney