A collection of three classic blue cheeses, from France, England and Italy.
For true lovers of blue cheese!
This collection contains three classic blue cheeses from three of the great cheesemaking nations of Europe.
From England - Stilton PDO - grade A stilton from the award winning Cropwell Bishop Creamery
From France - Roquefort PDO - perhaps the most famous French blue cheese, made from the milk of Larzac sheep
From Italy - Gorgonzola Dolce PDO - soft, creamy and sweet Cows' milk blue cheese
Spiced Plum Chutney