Blog

Here at Paxton & Whitfield we pride ourselves on our knowledge and passion for cheese. That’s why the team at our flagship London shop was ‘over the moon’ to be crowned Cheesemonger of the Year at the Farm Shop and Deli Awards last month. 

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Posted in News By Sarah Coombes

 

Rollright is a multi-award winning washed rind semi-soft cheese which has been handmade by David Jowett of King Stone Dairy in Little Rollright, Oxfordshire. It has only been in production at King Stone farm since March 2015 and has been on sale to the public since July 2015.

 

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Posted in News By Sarah Coombes

 

Three of our newer members of staff from our Jermyn Street and Stratford shops travelled to the Leicestershire Handmade Cheese Company where Sparkenhoe Red Leicester is made to take part in the making process and understand a little more about the cheese and the people behind it.  Here is their account:

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Posted in News By Sarah Coombes

Cheese Society Selection May 2017

27 Apr 2017 16:07:36

 

Our Monthly Cheese Society is perfect for any lover of Cheese!

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Posted in News By Sarah Coombes

To celebrate the British Cheese Awards being held on 31st May, Charlie Lavender, Manager of Paxton & Whitfield's Bath Shop, has selected the award-winning Shropshire Blue to enjoy this month (pasteurised cows' milk, vegetarian).

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Posted in Cheese of the Month By Sarah Coombes
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