Blog

When is Stilton not Stilton?

16 Feb 2017 09:49:44

 

To some, blue cheese of any description is “Stilton”.  

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Posted in News By Sarah Coombes

 

If you’re looking for something a little different to try this weekend, then our new range of artisan creamed honeys could be the answer.

 

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Posted in News By Paxton & Whitfield

Most of us will choose a cheese based on its texture, appearance, region and, of course, its flavour.  The taste can largely be attributed to the type of animal milk used in its production.  This is because the flavour of milk, and therefore cheese, is affected by the breed of cow, sheep or goat from which the milk is sourced, as well as the food it eats, the climate and the health of the herd.

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Posted in News By Paxton & Whitfield

Cheese & Wine Tasting

8 Feb 2017 13:43:28

 

Paxton's Perfect Partner Cheese & Wine tasting event.  An informal and fun evening at our Jermyn Street store on Friday 17th February, 6.30pm to 9.00pm. 

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Posted in Events By Sarah Coombes

What is Vacherin Mont d’Or?

25 Jan 2017 19:11:29

One of our most popular cheeses at this time of year is Mont d'Or a deliciously creamy French variety which is at its best in winter.

Mont d’Or, also known as Vacherin de Joux and Vacherin du Haute-Doub, is available for only a few months of the year, produced between 15th August and 15th March, to be exact.

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Posted in News By Carol Moore
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