For November's Cheese of the Month Frances Sterry, manager of Paxton & Whitfield's Chelsea Green shop, has selected the award-winning German cheese Bavarian Blue (Pasteurised cows’ milk, vegetarian rennet). 

Read More
Posted in Cheese of the Month By Sarah Coombes


Here at Paxton & Whitfield, we’re famous for our luxury Christmas cheese hampers and this year we have another stunning collection which we know you will enjoy.  

Read More
Posted in News Cheese of the Month Christmas By Paxton and Whitfield

 

To celebrate British Food Fortnight starting on Saturday 23rd September Dan Bliss, Retail Manager at Paxton & Whitfield's flagship Jermyn Street shop, has selected the award-winning British cheese Devon Blue (Pasteurised cows’ milk, vegetarian rennet) as her Cheese of the Month for September. 

Read More
Posted in Cheese of the Month By Sarah Coombes

 

To celebrate Bastille Day on Friday 14th July, Debbie Williams, buyer and merchandiser at Paxton & Whitfield has selected the French cheese St. Nectaire, (unpasteurised cows' milk, traditional rennet) as Cheese of the Month.

Read More
Posted in Cheese of the Month By Sarah Coombes

As June's Cheese of the Month, Ben Hildreth, manager of Paxton & Whitfield's Stratford-upon-Avon shop has selected Single Gloucester PDO (unpasteurised cows' milk, vegetarian rennet) to enjoy.

Read More
Posted in Cheese of the Month By Sarah Coombes
This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.
x