It’s often said that the art of good cooking is in the presentation. So, if you’re going to the trouble this Christmas of making a meal or buffet which delights the eyes and the taste buds, it makes sense to complete the occasion with a beautiful cheese board or cheese platter.Read More
10 Dec 2017 16:22:02
26 Oct 2017 12:16:40
For November's Cheese of the Month Frances Sterry, manager of Paxton & Whitfield's Chelsea Green shop, has selected the award-winning German cheese Bavarian Blue (Pasteurised cows’ milk, vegetarian rennet).
20 Oct 2017 15:56:22
Here at Paxton & Whitfield, we’re famous for our luxury Christmas cheese hampers and this year we have another stunning collection which we know you will enjoy.
24 Aug 2017 16:43:25
To celebrate British Food Fortnight starting on Saturday 23rd September Dan Bliss, Retail Manager at Paxton & Whitfield's flagship Jermyn Street shop, has selected the award-winning British cheese Devon Blue (Pasteurised cows’ milk, vegetarian rennet) as her Cheese of the Month for September.
28 Jun 2017 09:44:46
To celebrate Bastille Day on Friday 14th July, Debbie Williams, buyer and merchandiser at Paxton & Whitfield has selected the French cheese St. Nectaire, (unpasteurised cows' milk, traditional rennet) as Cheese of the Month.