As June's Cheese of the Month, Ben Hildreth, manager of Paxton & Whitfield's Stratford-upon-Avon shop has selected Single Gloucester PDO (unpasteurised cows' milk, vegetarian rennet) to enjoy.

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Posted in Cheese of the Month By Sarah Coombes

To celebrate the British Cheese Awards being held on 31st May, Charlie Lavender, Manager of Paxton & Whitfield's Bath Shop, has selected the award-winning Shropshire Blue to enjoy this month (pasteurised cows' milk, vegetarian).

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Posted in Cheese of the Month By Sarah Coombes

 

As April's Cheese of the Month, Ruth Holbrook, trade sales manager of Paxton & Whitfield's flagship Jermyn Street shop, has selected the British cheese Sparkenhoe Red Leicester (unpasteurised, cows' milk, traditional rennet.)

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Posted in Cheese of the Month By Sarah Coombes

 

To celebrate St. Patrick's Day on Friday 17th March 2017, Charlie Lavender, manager of Paxton's Bath shop, has selected the Irish cheese Gubbeen to enjoy (Pasteurised cows' milk, traditional rennet).

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Posted in Cheese of the Month By Sarah Coombes

While our customers are always keen to explore new and different cheeses throughout the year, come Christmas we find they are more traditional in their choices.  We sell large quantities of our top-selling Stilton, Cheddar (be it Montgomery’s, Westcombe or our own Paxton’s Cave Aged) and Brie de Meaux or Mont d’Or.

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Posted in Recipes News Cheese of the Month Christmas By Paxton & Whitfield
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