For October, Ruth Holbrook, trade development manager for Paxton & Whitfield's flagship Jermyn Street shop, has selected the French, washed rind cheese Reblochon PDO* to enjoy (unpasteurised cows' milk, traditional rennet).

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Posted in Cheese of the Month By Sarah Coombes

For September, Philippe Trifaut, supervisor at Paxton & Whitfield's Bath shop, has selected the Bavarian hard cheese Spicherhalde to enjoy (unpasteurised cows' milk, traditional rennet).

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Posted in Cheese of the Month By Sarah Coombes

For August, Jasmine Reeves, supervisor at Paxton & Whitfield’s Stratford-upon-Avon shop, has selected the delicious award-winning, semi-soft, washed rind Rollright  to enjoy (Pasteurised cows’ milk, traditional rennet). 

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Posted in Cheese of the Month By Sarah Coombes

To celebrate Bastille Day on 14th July, Chris Parkman, Paxton & Whitfield’s Jermyn Street Retail Manager, has selected the washed rind, French cheese Petit Livarot  (Thermised cows’ milk, traditional rennet) to enjoy.

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Posted in Cheese of the Month By Sarah Coombes

For June to celebrate British Cheese Week (30 May to 5 June 2016) Ros Windsor, Paxton & Whitfield’s Managing Director, has selected the hard cheese Swaledale Ewe PDO* (£34.00/kg) (Pasteurised sheep’s milk, vegetarian rennet) to enjoy. 

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Posted in Cheese of the Month By Sarah Coombes
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