Spring Cheeses

 

For many people the moment the weather turns for the better is the moment to put down the cheese that they have been comfort-eating during the cold months.  It's easy to think that cheese has to be heavy, salty winter bulking food.  Our challenge is to show you a balanced board of bright, refreshing flavours.  As full of character as you have come to expect from us but with a fresh, spring-like lightness.