If you are lucky enough to have a cool, humid cellar look no further. If not, try any unheated part of the house; a garage, shed, window sill, or of course, the refrigerator. If you do use a refrigerator, store the cheese in the dairy drawer, or the salad drawer at the bottom which is usually a slightly higher temperature and is a confined space thus keeping up the humidity. However, do not keep the salad in the same drawer as it can pose a hygiene threat to the cheese.