• 12oz Ragstone goats cheese
  • ½ pint double or whipping cream
  • 2 leaves gelatine
  • salt and pepper
  • mixed herbs (fresh parsley, basil, coriander)
  • 1½ oz butter
  • 3oz breadcrumbs 


  1. Mix breadcrumbs, herbs and butter.
  2. Place in a lined flan dish and pack down to firm biscuit base.
  3. Blend goat’s cheese, salt and pepper in a food processor.
  4. Soften gelatine in cold water, drain, then melt.
  5. Mix some of the cheese with the gelatine and return to the rest of the cheese mix.
  6. Pour in the cream, blend lightly.
  7. Pour into the flan case and leave to set in the fridge