Ingredients

(2 portions as a starter)
  • Camembert
  • 1 Garlic Clove
  • 1 sprig of Rosemary
  • 1 glug of White Wine
  • Bread to serve

Method

Preheat your oven to 180 degrees C, 350 degrees F or Gas Mark 4

Take the Camembert out of its wooden box and outer wrapping.

Make a number of incisions with a knife through the skin of the Camembert on both side.

Finely slice the garlic clove and strip the leaves from the rosemary. Push the pieces of garlic and rosemary leaves into the incisions you have made in the cheese.

Place the Camembert into the Camembert Baker and pour a small amount of white wine over the top of the cheese and put on the lid.

Bake for 20 minutes or until the cheese is softened and warm through.

Dip chunks of artisan bread into the melted cheese and enjoy!