Cheese & Wine

There are few, if any, more natural combinations than cheese and alcohol. But which cheese with which alcohol? Contrary to popular belief, red wine is not the only great accompaniment with cheese, white wine (even Champagne) can also be enjoyed with cheese to develop pleasant, indeed unforgettable flavours.

Cheese and wine

Style of Cheese

Best served with

Most Dry White Wines
Muscadet, 
Loire Sauvignon (Sancerre), 
Chenin Blanc Dry (Vouvray), 
New World Sauvignon Blanc, 
Côtes de Duras Blanc 
Light Reds
Red Loire (Chinon/Bourgeuil),
Beaujolais,
Côtes de Duras Rouge
Other
Dry Cider
Fuller Whites
Côtes de Duras Blanc,
White Burgundy (Pouilly Fumé),
Alsace Gewurztraminer,
Viognier/Condrieu
Sweet Whites
Chenin Blanc Demi Sec (Vouvray),
Sauternes
Fruity Reds
Bordeaux, Côtes du Rhône,
Châteauneuf du Pape,
Hermitage
Other
Real Ales
Fuller Whites
Chardonnay,
Chenin Blanc Demi Sec (Vouvray),
Maçon,
White Burgundy
Medium Reds
Red Burgundy,
Merlot Pomerol,
Cabernet Sauvignon,
Medoc,
Gamay
Other
Medium cider
Fuller Whites
Côtes de Duras Blanc,
White Burgundy,
Gewurztraminer,
Viognier/Condrieu,
steely Chardonnay (Chablis),
Puligny-Montrachet,
Meursault
Characterful Reds
Douro,
Gamay,
Rioja
Fortified
White Port,
Old Tawny Port,
Vintage Port
Sweet Whites
Chenin Blanc Demi Sec (Vouvray),
Sauternes,
Monbazillac
Fortified
Sherry (Amontillado),
Old Tawny Port,
Vintage Port
Other
Perry
Dry Whites
Chablis,
Loire Sauvignon (Sancerre),
Gavi
 
Medium Reds
Pinot Noir,
Fleurie 
 
Other
Somerset Brandy,  
Champagne
Sheep
Wigmore,
Manchego,
Pecorino,
Berkswell
Fuller Whites
Côtes de Duras Blanc,
White Burgundy,
Alsace Gewurztraminer,
Viognier/Condrieu
Medium Reds
Red Burgundy,
Merlot Pomerol,
Cabernet Sauvignon Medoc,
Rioja
Other
Light Ales