A cut cheese collection containing only non-cows milk cheeses.
Milks from different animals contain varying levels of lactose, meaning people suffering from a lactose intolerance, who cannot tolerate cows’ milk cheeses, may find they are less sensitive to cheeses made from sheep’s, goats’ or buffalo milk. This collection only includes cheeses made from sheep’s and goats’ milk:
Berkswell (Sheep's milk, Unpasteurised, Traditional Rennet)
Beenleigh Blue Sheep's milk, Pasteurised, Vegetarian Rennet)
Aldwych Goat (Goats' milk, Thermised, Vegetarian Rennet).