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670 - Fruit Loaf Wiltshire

Fruit Loaf Wiltshire

A fruit cake created in the 1940s to serve with cheese. Traditionally eaten with stilton or mature cheese.

The Wiltshire Fruit Loaf was created in the 1940s and traditionally eaten with Stilton or other mature, crumbly and buttery cheese either as a snack or dessert. Can also be eaten spread with butter. This recipe uses only the finest ingredients, including local farmhouse butter. Serves 6

PLU: 670

Key Facts

  • Country Made In England

Store & Serve

  • StorageStore in a cool dry place out of direct sunlight. Once opened, store in an airtight container in a cool, dry place.
  • Instructions for usen/a


  • IngredientsWheat Flour (24.6%), Sultanas (13.6%), Demerara Sugar (12.3%), Salted Butter (12.3%) (Milk), Raisins (8.6%), Water (7.8%), Marmalade (sugar and oranges) (6.2%), Free Range Liquid Egg (5.5%), Mixed Peel (glucose, orange, lemon, sugar, citric acid, Pr
  • AllergensMilk, Egg, Flour, Sulphur Dioxide. May also contain Soya, Oat Gluten and Barley
  • Nutritional Information
  • Typical Valuesper 100g
  • Energy kJ1386 kJ
  • Energy kcal331 kcal
  • Fat10.9 g
  •      of which saturates 6.6 g
  • Carbohydrates53.2 g
  •      of which sugars 35.4 g
  • Protein3.8 g
  • Salt0.12 g

  • Name & address of food supplierPaxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

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