Commentary
Cernery Cheese is made in the Cotswol just north of Cirencester. It is the brainchild of Lady Angus who has developed the recipe since 1983, drawing on the traditions of Valencay cheese from the Loire valley. It is now made by Marion Conisbee-Smith.
Product Detail
Type of Milk
Goat
Pasteurisation
Unpasteurised
Vegetarian
Yes
Country
Product of England
Region
Gloucestershire
Organic
No
Flavour
Salty and citrus
Recommended Drink
Gavi
Weight
250 g
Recommended Partners
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Crackers CharcoalA distinctive dark cracker with a natural wheat flavour and crisp, light texture.
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