Commentary
Montgomery Cheddar is made by Jamie Montgomery in North Cadbury near Yeovil. The Montgomery family are third generation farmers and make one of very few remaining examples of how cheddar was made in the 19th century. Jamie has indeed changed very little about the methodology used then in his cheese making process today, although using modern knowledge to create consistent quality. He even uses the same starter cultures that his family used over 70 years ago to ensure variety and depth of flavour in the cheese.
Product Detail
Type of Milk
Cow
Pasteurisation
Unpasteurised
Vegetarian
No
Country
Product of England
Region
Somerset
Organic
No
Flavour
Strong and nutty
Recommended Drink
Paxtons Vintage Port
Weight
250g
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