Commentary
Between the Dorset Downs and the West Dorset Heritage Coast in the Bride Valley, Paxton & Whitfield's Cave Aged Cheddar is handmade to a traditional recipe using milk from local herds to give a fruity flavour and smooth texture. It is then taken and matured in the historic Wookey Hole Caves of Wells, Somerset, where the flavour picks up a distinctive complexity from the unique environment.
Product Detail
Type of Milk
Cow
Pasteurisation
Pasteurised
Vegetarian
Yes
Country
Product of England
Region
West Country
Organic
No
Flavour
strong and fruity
Recommended Drink
Merlot or Chardonnay
Weight
250g
Recipes using this cheese:
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