Commentary
This confit is hand made in the Pyrenees and uses the traditional flavour of pear with a hint of vanilla. It tastes great with any hard crumbly cheese such as Lancashire and Cheshire.
Weight
120 g
Recommended Partners
Cheshire ApplebyA traditional cloth bound Cheshire that matures to a delightful crumbly texture and offers a rich, clean flavour in the mouth.
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Lancashire - KirkhamFarmhouse Lancashire made using a traditional two day curd method. Open textured, buttery, hint of sharpness.
£5.25
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