This confit is hand made in the Pyrenees and uses the traditional flavour of pear with a hint of vanilla. It tastes great with any hard crumbly cheese such as Lancashire and Cheshire.
A traditional cloth bound Cheshire that matures to a delightful crumbly texture and offers a rich, clean flavour in the mouth.
Lancashire - Kirkham
Farmhouse Lancashire made using a traditional two day curd method. Open textured, buttery, hint of sharpness.