Commentary
Known in French and English as Parmesan, although under Italian law officially called Parmigiano Reggiano, this is easily Italy's most famous cheese. It is produced exclusively in Emilia Romagna, in the provinces of Parma, Reggio Emilia, Modena and areas of Mantua and Bologna, all found between the Rivers Po and Reno where the cattle thrive on the lush plains. The cheese has been made for over 2000 years and today over 3 million cheeses are produced every year by some 560 dairies. The specific region of production and maker of any cheese can be determined from a number branded on the rind. If the number is less than 1000, the cheese was made in Reggio Emilia, held by many as the highest quality. If the number comes between 1000 and 3000, the cheese was made in Parma, Modena or Mantua, and over 3000 signifies production in Bologna. Our Parmigiano Reggiano comes from producer 841, and therefore from Reggio Emilia.
Product Detail
Type of Milk
Cow
Pasteurisation
Unpasteurised
Vegetarian
No
Country
Product of Italy
Region
Lombardy
Organic
No
Flavour
Sweet and salty
Recommended Drink
Pinot Grigio
Weight
250g
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