Cheese
-
-
-
Hard Cheese
Our broadest category. Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either
-
Soft Cheese
Cheeses such as Camembert. Generally, they ripened from their rinds leading to a breakdown of the interior, giving a sumptuous, creamy consistency.
-
-
Blue Cheese
These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are
-
Washed Rind Cheese
These cheeses range from semi hard to soft in texture and can generally be counted on to have strong aromas. Whilst maturing, they are washed
-
Fresh Cheese
These cheeses are sold young and therefore have clean and gentle flavours which make them a refreshing addition to any cheese board. They are
-
Cheese and Accessories
Find the perfect accessory such as a fondue set, raclette grill or larder all matched with the ideal cheese.
-
Cheese Society
One of life's little pleasures...brought to you every month from Paxton & Whitfield