Blue Cheese
These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike. This category contains the British ‘King of Cheeses’, Stilton. If the cheeses are not sold as individual units but by weight, we sell them online in multiples of 250g and will always send each cheese cut as one piece unless directed otherwise. If you require more than one piece of the same cheese, please state this in the comments box. Why not try some of our tempting recipes - just click here.
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Shropshire Blue
A smooth textured blue cheese with a rich, rounded flavour and distinctive blue veining through the russet interior.
Cow Pasteurised Veg England£5.00per 250g -
Beauvale
The new blue cheese from the award winning Cropwell Bishop Creamery.
Cow Pasteurised Not vegPasteurised England£5.00per 250g -
Stilton Cutting
A truly exceptional example of one of England’s most famous cheeses, with a herby tang and rich creaminess.
Cow Pasteurised Not vegPasteurised England PDO Accredited£5.25per 250g -
Cashel Blue
A mellow, subtle and creamy blue cheese handmade on a family farm in County Tipperary
Cow Pasteurised Veg Ireland£5.25per 250g
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Cornish Blue
A cheese with a soft, dense texture and a buttery yet tangy flavour that is not overpowered by excessive blue tones
Cow Pasteurised Veg England£5.50per 250g -
Gorgonzola Dolce
Soft in texture and sometimes runny, The sweetness and gentle blue flavour give it wide appeal.
Cow Not vegPasteurised Italy PDO Accredited£6.50per 250g -
Stichelton
A traditional blue cheese made in Nottinghamshire to a Stilton recipe, but using unpasteurised, organic cows milk
Cow Unpasteurised Not vegPasteurised England£6.63per 250g -
Picos Blue
A smooth, creamy blue cheese made in Northern Spain with a mix of cows and goats milk and wrapped in Maple leaves
Mixed Pasteurised Not vegPasteurised Spain£7.00per 250g
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Barkham Blue
A creamy, slightly open textured cheese with a rustic rind and a yellow, moist interior streaked with blue veins
Cow Pasteurised Veg England£8.25per 250g -
Harbourne Blue
One of only a few blue goats milk cheeses, Harbourne Blue is made in the Dart Valley and has a sweet herbaceous flavour
Goat Pasteurised Veg England£8.75per 250g -
Stilton Waxed Mini
Paxton & Whitfield's finest Stilton - miniature in size and wax covered.
Cow Pasteurised Veg England PDO Accredited£8.75per cheese -
Roquefort
Most famous French blue cheese, made from the milk of Larzac sheep. Aged in caves at Combalou. Tangy and salty.
Sheep Unpasteurised Not vegPasteurised France PDO Accredited£9.50per 250g