Hard Cheese
Our broadest category. Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind. If the cheeses are not sold as individual units but by weight, we sell them online in multiples of 250g and will always send each cheese cut as one piece unless directed otherwise. If you require more than one piece of the same cheese, please state this in the comments box.
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Cheddar - Paxtons Cave Aged
Our very own cheddar, cloth bound and matured in natural caves in Somerset to give a distinctive fruity and nutty bite
Cow Pasteurised Veg England PDO Accredited£4.75per 250g -
Cheddar - Westcombe
Fantastic example of a West Country farmhouse cheddar, with a creaminess and slightly earthy flavour.
Cow Unpasteurised Not vegPasteurised England PDO Accredited£5.25per 250g -
Cheshire Appleby
A traditional cloth bound Cheshire that matures to a delightful crumbly texture and offers a rich, clean flavour in the mouth.
Cow Unpasteurised Veg England£5.25per 250g -
Lancashire - Kirkham
Farmhouse Lancashire made using a traditional two day curd method. Open textured, buttery, hint of sharpness.
Cow Unpasteurised Not vegPasteurised England£5.25per 250g
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Raclette
A firm cheese with a buttery flavour. Ideal for melting and using with a Raclette grill
Cow Unpasteurised Not vegPasteurised France£5.50per 250g -
Caerphilly Ducketts
A clean and fresh flavoured traditional Caerphilly with mellow, earthy flavours
Cow Unpasteurised Not vegPasteurised England£5.50per 250g -
Cheddar Hundred Dram
A creamy and soft textured cheddar made in the West Country and coated in wax
Cow Pasteurised Veg England£5.50per cheese -
Lincolnshire Poacher
An open textured cheddar style cheese from Lincolnshire with an intense and meaty flavour that lingers in the mouth
Cow Unpasteurised Not vegPasteurised England£5.50per 250g
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Lincolnshire Poacher Smoked
A natural smoking process does not mask the complex flavours of the cheese, producing a smokey taste of real character
Cow Unpasteurised Not vegPasteurised England£5.75per 250g -
Red Leicester - Sparkenhoe
The only traditional farmhouse Red Leicester made in Leicestershire. Complex mellow flavour with nutty, fruity tones
Cow Unpasteurised Not vegPasteurised England£5.75per 250g -
Tomme De Savoie
A general title that covers many cheeses from Savoie. Our example has a soft, open texture with a nutty, farmy flavour
Cow Unpasteurised Not vegPasteurised France£5.75per 250g -
Cheddar Smoked Ceodre
A wax coated farmhouse cheddar naturally smoked over oak chips, giving a smoky flavour and creamy texture.
Cow Pasteurised Veg England£5.90per cheese