Our broadest category. Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind. If the cheeses are not sold as individual units but by weight, we sell them online in multiples of 250g and will always send each cheese cut as one piece unless directed otherwise. If you require more than one piece of the same cheese, please state this in the comments box.
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Todd is originally from Somerset, like Chris Duckett, the third-generation veteran Caerphilly maker who worked withTodd to learn the trade, but had a Welsh grandmother who grew up just ouside Caerphilly and used to make the cheese herself. As the dairy has become busier, the actual making of the cheese is now done by Todd's brother Maughan, and Maughan's wife Kim matures them.
Caerphilly that may be bought from some supermarkets can often be thought of as dry and with little flavour. Gorwydd Caerphilly, however, is the opposite. It ripens slowly from the rind, giving it a unique, stripey interior with the crumbly centre being encased in a rich, softer textured paste. The flavour is creamy with a distinct lemon tang.
Caerphilly was orignally produced as something that miners might enjoy. The cheeses were rinded and shaped with a distict depth, that enabled the miners to hold a wedge of the cheese with their dirty hands, and eat from the middle.
Gorwydd Caerphilly won Best Welsh Cheese at the World Cheese Awards 2010.
Cote De Duras Red
Youthful fruit characterises this wine, but it is balanced by depth of flavour making it an excellent wine.
Delicious oatcakes with a golden, open texture and a characteristic nutty taste.
Fruit Cheese Apple
A pure fruit preserve made with Bramley apples and elderflower. Handmade to a traditional recipe.