Washed Rind Cheese
These cheeses range from semi hard to soft in texture and can generally be counted on to have strong aromas. Whilst maturing, they are washed or rubbed regularly in solutions such as brine which encourage a different mould to form on the rind, called B-Linens. This mould is characterised by its pink / orange colour and breaks down the cheese to be spongy in texture, making them ideal for melting. If the cheeses are not sold as individual units but by weight, we sell them online in multiples of 250g and will always send each cheese cut as one piece unless directed otherwise. If you require more than one piece of the same cheese, please state this in the comments box. Why not try some of our tempting recipes - just click here.
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Ogleshield
A Jersey cow’s milk cheese washed in brine, similar in style to a Raclette
Cow Unpasteurised Not vegPasteurised England£4.50per 250g -
Gubbeen
A tasty cheese handmade on the west coast of Ireland. A firm supple cheese with a nutty, burnt caramel taste.
Cow Pasteurised Veg Ireland£5.50per 250g -
Langres
Historic cheese with a unique truncated shape. Depression in the centre designed to hold Champagne or marc.
Not for export
Cow Not vegPasteurised France PDO Accredited£6.25per cheese -
Oxford Isis Individual
Washed in honey mead and matured for over a month, this cheese is full flavoured and pungent with a distinct spicy tang
Not for export
Cow Pasteurised Veg England£6.75per cheese
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Kilree
An award winning, rind washed cheese from Co Kilkenny, with a smooth texture and lovely, complex flavours
Not for export
Goat Pasteurised Veg Ireland£7.00per 250g -
Baltic
A fully mature cheese from Northumberland, rind washed in Liverpool’s Baltic summer ale
Cow Unpasteurised Not vegPasteurised England£7.25per 250g -
Golden Cenarth
A rind washed soft cheese made in West Wales from organic milk, with a springy, supple texture and buttery flavour
Not for export
Cow Pasteurised Veg Wales£7.25per cheese -
Rachel
An unusual, semi hard goats milk cheese that is washed in a brine solution through its maturation. Rich and nutty in flavour
Goat Veg England£8.25per 250g
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Petit Munster
Originating from the Monasteries, this small cheese is particularly pungent with a strong earthy flavour and ripe aroma
Not for export
Cow Unpasteurised Not vegPasteurised France PDO Accredited£8.50per cheese -
Stinking Bishop Cutting
A fruity flavoured cheese with a fantastically soft texture and powerful aroma coming from the perry-washed rind
Not for export
Cow Pasteurised Veg England£9.75per 250g -
Epoisses
A pungent, robust cheese that dates back to the 16th Century. Only Gaugry still make this cheese with unpasteurised milk
Not for export
Cow Unpasteurised Not vegPasteurised France PDO Accredited£10.50per cheese