Soft Cheese
Cheeses such as Camembert. Generally, they ripened from their rinds leading to a breakdown of the interior, giving a sumptuous, creamy consistency. If the cheeses are not sold as individual units but by weight, we sell them online in multiples of 250g and will always send each cheese cut as one piece unless directed otherwise. If you require more than one piece of the same cheese, please state this in the comments box. Why not try some of our tempting recipes - just click here.
Commentary
Made by one of Paxton & Whitfield's favourite cheesemakers in the heart of the Westcountry, using the unpasteurised milk from the dairy's own herd of white Saanen, brown and white Toggenburg, black and white British Alpine and Anglo-Nubian goats.
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Product Detail
Type of Milk
Goat
Pasteurisation
No
Vegetarian
Yes
Country
Product of England
Region
Somerset
Organic
No
Flavour
Fresh and gentle
Recommended Drink
Chablis
Weight
220g
Aldwych Goat is a versitile cheese. As it matures, it will ripen to become soft and creamy close to the rind, and is the perfect cheese to eat in salads or as an addition to an exciting cheeseboard. Due to its white rind, it will also grill exceptionally well and can therefore be used melted - delicious on crostini!
Aldwych Goat can only be bought from Paxton & Whitfield