Cheeses such as Camembert. Generally, they ripened from their rinds leading to a breakdown of the interior, giving a sumptuous, creamy consistency. If the cheeses are not sold as individual units but by weight, we sell them online in multiples of 250g and will always send each cheese cut as one piece unless directed otherwise. If you require more than one piece of the same cheese, please state this in the comments box. Why not try some of our tempting recipes - just click here.
Close relation to the Camembert cheese in its texture and taste, some people actually prefer the Neufchâtel with its coarse, earthy taste and deeper rind.
In 2006, 1532 tons of Neufchâtel cheese was produced by 23 farm producers, 4 artisan producers and 2 dairies