An exciting selection of artisan cheeses sourced from Southern Ireland presented in a stylish Paxton & Whitfield gift box. Collection includes: Gubbeen 250g (pasteurised, vegetarian rennet) - A tasty cows' milk cheese handmade on the West coast of Ireland with a firm supple cheese and a nutty burnt caramel taste Cashel Blue 250g (pasteurised, vegetarian rennet) - A mellow, subtle and creamy blue cows' milk cheese handmade on a family farm in County Tipperary Gortnamona 190g (pasteurised, vegetarian rennet) - a soft mould ripened goats' cheese with a fresh clean flavour and a creamy texture when mature. The unique flavours of the cheese are attributed to the clean environment in which the milk is produced Mossfield Organic 250g (pasteurised, vegetarian rennet) - Rich in colour and with the full flavour of Aged Gouda, this cheese is made in County Offaly with organic cows' milk Cooleeney 200g (unpasteurised, vegetarian rennet) - Cooleeney is produced on the Maher farm in the heart of Tipperary where the pastures are rich and are surrounded by damp boggy land, an environment which contributes to the distinctive earthy aftertaste of the cheese