Commentary
Stinking Bishop has been made by Charles Martell in Gloucestershire since 1994, to a recipe once used by Cistercian monks who farmed the pastures of his farm. It is a small, artisan operation which has developed well over the years due to the enthusiasm, experience and understanding of milk and cheese that Charles has. He works as closely as possible with the environment in order to provide the most efficient and cost effective way of working, for example, by using a Scandinavian wood burner to generate all the heating, including that needed to pasteurise the milk.
Product Detail
Type of Milk
Cow
Pasteurisation
Pasteurised
Vegetarian
Yes
Country
Product of England
Region
Gloucestershire
Organic
No
Flavour
Fruity and pungent
Recommended Drink
Perry
Weight
250g