Commentary
Ticklemore is made on the breath-takingly beautiful Sharpham Estate overlooking the River Dart near Totnes in South Devon. The estate comprises 500 acres of mixed farmland including pasture, vineyards, orchards, woodlands and gardens. From 1981, the18th century coachyard of Sharpham House was home to the creamery where a range of handmade cows' cheeses were produced. Made using the rich milk from the estate's own Jersey cattle and vegetarian rennet, the unpasteurised cheeses were so well received that demand far exceeded supply. In April 2003, production was moved into a new purpose-built creamery sited next to the estate's winery. The building is modern and bigger, however the team still employ the same traditional techniques and the cheeses remain fully hand-produced and free of GM ingredients. Visitors are able to view the process through windows as part of a visit to the estate. In 1998, the estate started to produce Ticklemore Goat's cheese, a product formerly made by a neighbouring cheesemaker Robin Congdon.
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Product Detail
Type of Milk
Goat
Pasteurisation
Pasteurised
Vegetarian
Yes
Country
Product of England
Region
Devon
Organic
No
Flavour
Rich and fresh
Recommended Drink
Chablis
Weight
250g
Recommended Partners
Confit White FigThe sweet mellowness of white fig (60%), raisins and a touch of bay leaf is ideal on or accompanying any goats cheese.
£3.99
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Crackers CharcoalA distinctive dark cracker with a natural wheat flavour and crisp, light texture.
£2.95
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Ticklemore has a very rich and clean flavour with a fresh creamy lemon tang and a gently salty aftertaste