Commentary
Hampshire Cheeses was founded in 2004 when Julie Cheyney and Stacey Hodges decided to produce a cheese, Tunworth, using high quality milk from a friend who had a herd of Ayrshire cows. This small herd graze on the Hampshire Downs and are grass-fed all year.
Product Detail
Type of Milk
Cow
Pasteurisation
Unpasteurised
Vegetarian
No
Country
Product of England
Region
Hampshire
Organic
No
Flavour
Nutty and mushroomy
Recommended Drink
Chardonnay
Weight
250 g
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