Paxton & Whitfield

There are many schools of thought on how to classify cheese. Whether by rind, region, milk type or strength; read on and join...

Lots of helpful hints and suggestions for keeping your cheese in the best possible condition.

Although there are no hard and fast rules when choosing wine for cheese, we can recommend some natural combinations.

Cheesemaking is an ancient but ever evolving process - the world's cheese makers' skill and passion have created the quality...

Traditional and contemporary recipes from our own kitchen, using handmade and artisan cheese, guaranteed to impress.