A selection of West Country pasteurised cheeses chosen to make a tasty and interesting selection. Presented in a gift box
A selection of pasteurised cheeses from the Westcountry.
Paxton & Whitfield's Cave Aged Cheddar PDO 250g (pasteurised, vegetarian) - handmade in the traditional way and then matured in Wookey Hole near the Cheddar Gorge of Somerset. Strong and creamy in taste.
Fosse Way Fleece 250g (pasteurised, vegetarian) - a ewe's milk cheese from Somerset that is made to a cheddar recipe. Nutty with caramel overtones.
Cornish Yarg 250g (pasteurised, vegetarian) - covered in nettle leaves and similar in style to a Caerphilly, with citrus notes and a clean, fresh flavour.
Pennard Ridge 250g (pasteurised, vegetarian) - A hard goats cheese with an open texture and a fresh flavour which develops to show fruity hints and a nutty ending.
Cheddar - Paxtons Cave Aged
Oaties Celery & Salt
Fruit Cake Scrumptious