Cheese Biscuits

Made by artisan producers in the UK, our cheese biscuits complement our cheeses perfectly.
1200 - Rosemary Wafer

Rosemary Wafer

A light and delicate all-butter biscuit with a crunchy, wafer thin texture and a delicate rosemary flavour.

Our new Biscuits for Cheese range is made by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with Paxton & Whitfield. Each cracker is delicious, baked to perfection and the ideal accompaniment to a cheese board.

Perfect when paired with fresh tasting territorial and soft cheeses, these light and delicate all-butter crackers, with a crunchy, wafer thin texture, have been subtly flavoured with Spanish rosemary. Try with Wensleydale or Camembert.

Suitable for vegetarians.

PLU: 1200
£2.65

Key Facts

  • Country Made In England
    using Spanish Rosemary
  • Weight 150g

Store & Serve

  • StorageStore in a cool, dry place. Once opened, store in an airtight container.

Nutrition

  • IngredientsWheat Flour, Butter 18.4% (Milk), Sea Salt, Rosemary 0.6%, Pepper.
  • AllergensWheat, milk.
  • Nutritional Information
  • Typical Valuesper 100g
  • Energy kJ1826 kJ
  • Energy kcal435 kcal
  • Fat20.0 g
  •      of which saturates 12.1 g
  • Carbohydrates60.1 g
  •      of which sugars 1.3 g
  • Protein7.4 g
  • Salt1.5 g

  • Name & address of food supplierPaxton & Whitfield, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

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