Blue Cheese

These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike.
  • 155 - Shropshire Blue

    Shropshire Blue

    A smooth textured blue cheese with a rich, rounded flavour and distinctive blue veining through the russet interior.

    £5.75
    per 250g
    Add to Bag
  • 400 - Cashel Blue

    Cashel Blue

    A mellow, subtle and creamy blue cheese handmade on a family farm in County Tipperary
    Not for export

    £5.75
    per 250g
    Add to Bag
  • 349 - Cornish Blue

    Cornish Blue

    A cheese with a soft, dense texture and a buttery yet tangy flavour that is not overpowered by excessive blue tones
    Not for export

    £6.00
    per 250g
    Add to Bag
  • 131 - Perl Las

    Perl Las

    A superb Welsh blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity
    Not for export

    £6.00
    per 250g
    Add to Bag
  • 160 - Stilton Cutting

    Stilton

    A truly exceptional example of one of England’s most famous cheeses, with a herby tang and rich creaminess.

    £6.00
    per 250g
    Add to Bag
  • 911 - Oxford Blue Cutting

    Oxford Blue Cutting

    Moist and creamy with a delightful tang from the blue veining leaving an aromatic and spicy aftertaste in the mouth.
    Not for export

    £6.00
    per 250g
    Add to Bag
  • 556 - Fourme D Ambert

    Fourme D Ambert

    Made since the Middle Ages, this firm textured, creamy cheese has a distinctive cylinder shape and a mild, fruity flavour.
    Not for export

    £6.50
    per 250g
    Add to Bag
  • 334 - Beauvale

    Beauvale

    The new blue cheese from the award winning Cropwell Bishop Creamery.
    Not for export

    £6.50
    per 250g
    Add to Bag
  • 702 - Gorgonzola Dolce

    Gorgonzola Dolce

    Soft in texture and sometimes runny, The sweetness and gentle blue flavour give it wide appeal.
    Not for export

    £7.00
    per 250g
    Add to Bag
  • 159 - Cote Hill Blue

    Cote Hill Blue

    A creamy blue cheese made with unpasteurised milk to give a buttery and satisfying flavour

    Unpasteurised
    £7.25
    per 250g
    Add to Bag
  • 980 - Stichelton

    Stichelton

    A traditional blue cheese made in Nottinghamshire to a Stilton recipe, but using unpasteurised cows milk.

    Unpasteurised
    £7.50
    per 250g
    Add to Bag
  • 876 - Picos Blue

    Picos Blue

    A smooth, creamy blue cheese made in Northern Spain with a mix of cows and goats milk and wrapped in Maple leaves
    Not for export

    Mixed
    £7.50
    per 250g
    Add to Bag
  • 232 - Stilton Waxed Mini

    Stilton Waxed Mini

    Paxton & Whitfields finest Stilton - miniature in size and wax covered.

    £8.95
    per cheese
    Add to Bag
  • 819 - Barkham Blue

    Barkham Blue

    A creamy, slightly open textured cheese with a rustic rind and a yellow, moist interior streaked with blue veins

    £9.00
    per 250g
    Add to Bag
  • 101 - Beenleigh Blue

    Beenleigh Blue

    An unusual blue from the Dart Valley. The cheese has caramel hints that contrast nicely with the overall savoury roundness

    Sheep
    £9.75
    per 250g
    Add to Bag
  • 579 - Roquefort

    Roquefort

    A famous French blue cheese aged in caves at Combalou. This Ewes cheese has a tangy, salty flavour with sweet notes.
    Not for export

    Sheep Unpasteurised
    £11.25
    per 250g
    Add to Bag
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