Blue Cheese

These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike.
  • 101 - Beenleigh Blue

    Beenleigh Blue

    An unusual blue from the Dart Valley. The cheese has caramel hints that contrast nicely with the overall savoury roundness

    Sheep
    £9.75
    per 250g
    Add to Bag
This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.
x