Blue Cheese

These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike.
  • 159 - Cote Hill Blue

    Cote Hill Blue

    A creamy blue cheese made with unpasteurised milk to give a buttery and satisfying flavour

    Unpasteurised
    £7.50
    per 250g
    Add to Bag
  • 980 - Stichelton

    Stichelton

    A traditional blue cheese made in Nottinghamshire to a Stilton recipe, but using unpasteurised cows milk.

    Unpasteurised
    £7.50
    per 250g
    Add to Bag
  • 579 - Roquefort

    Roquefort

    A famous French blue cheese aged in caves at Combalou. This Ewes cheese has a tangy, salty flavour with sweet notes.
    Not for export

    Sheep Unpasteurised
    £12.25
    per 250g
    Add to Bag
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