Blue Cheese

These cheeses range between hard and soft, mild and strong, but always have distinct blue or green veins running through them. The veins are a type of penicillin and are usually introduced by hand into the interior of the cheese with the use of a metal spike.
  • 349 - Cornish Blue

    Cornish Blue

    A cheese with a soft, dense texture and a buttery yet tangy flavour that is not overpowered by excessive blue tones

    £6.25
    per 250g
    Add to Bag
  • 160 - Stilton Cutting

    Stilton

    A truly exceptional example of one of England’s most famous cheeses, with a herby tang and rich creaminess.

    £6.50
    per 250g
    Add to Bag
  • 556 - Fourme D Ambert

    Fourme D Ambert

    Made since the Middle Ages, this firm textured, creamy cheese has a distinctive cylinder shape and a mild, fruity flavour.
    Not for export

    £6.75
    per 250g
    Add to Bag
  • 334 - Beauvale

    Beauvale

    A rich and creamy blue cheese from the award winning Cropwell Bishop Creamery.
    Not for export

    £7.00
    per 250g
    Add to Bag
  • 303 - Stilton Whole

    Stilton Whole

    A truly exceptional example of one of England’s most famous cheeses, combining a herby tang and rich creaminess.

    £150.00
    per cheese
    Add to Bag
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