Hard Cheese

Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
  • 152 - Double Gloucester

    Double Gloucester

    A traditional cheese handmade using the milk of Gloucester cows. A rich, rounded, mellow flavour and smooth texture.

    Unpasteurised
    £7.75
    per 250g
    Add to Bag
  • 190 - Berkswell

    Berkswell

    A hard ewes milk cheese with a distinctive rind and lively intense flavours that vary with the season of production

    Sheep Unpasteurised
    £9.50
    per 250g
    Add to Bag
  • 239 - Fosseway Fleece

    Fosseway Fleece

    A firm sheeps milk cheese with a close, smooth-bodied texture. Pale cream in colour with a clean, rounded flavour.

    Sheep
    £9.75
    per 250g
    Add to Bag
  • 224 - Pennard Ridge

    Pennard Ridge

    A hard goats cheese with an open texture & a fresh flavour developing to show fruity hints & nutty ending.

    Goat
    £9.75
    per 250g
    Add to Bag
  • 451 - Gruyere Reserve

    Gruyere Reserve

    A tasty 14 month Swiss Gruyere, dense in texture, with a fruity, floral flavour that lingers in the mouth.

    Unpasteurised
    £11.50
    per 250g
    Add to Bag
  • 135 - Cheddar Pounder

    Cheddar Pounder

    A miniature cheddar, cloth bound and matured in Somerset caves. Harder and nuttier than our full size cave-aged cheddar.

    £14.50
    per cheese
    Add to Bag
  • 106 - Cheddar Truckle

    Cheddar Truckle

    A mini cloth bound cheddar with a distinctive, fruity flavour.

    £35.00
    per cheese
    Add to Bag
  • 387 - Tete De Moine Whole

    Tete De Moine Whole

    Literally meaning Monks Head, this fruity cheese is traditionally eaten by shaving thin curls from it with a Girolle.

    Unpasteurised
    £40.00
    per cheese
    Add to Bag
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