Hard Cheese

Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
  • 452 - Raclette

    Raclette

    A firm cheese with a buttery flavour. Ideal for melting and using with a Raclette grill.

    Unpasteurised
    £6.75
    per 250g
    Add to Bag
  • 195 - Tomme Fermiere

    Tomme de Savoie Fermiere

    A stronger flavoured Tomme de Savoie, made & matured in the Savoie region of France.

    Unpasteurised
    £8.00
    per 250g
    Add to Bag
  • 139 - Mossfield

    Mossfield

    Rich in colour and with the full flavour of Aged Gouda, this cheese is made in Southern Ireland with organic cows milk.

    £9.50
    per 250g
    Add to Bag
  • 509 - Comte Androuet

    Comte Androuet

    A superior example of a Comte made to a traditional method, giving a complex and fruity cheese with a supple texture.

    Unpasteurised
    £10.00
    per 250g
    Add to Bag
  • 571 - Beaufort

    Beaufort

    A cheese made in the Alps and distinguished by its even texture and ivory colour. Fruity with a gently floral aroma.

    Unpasteurised
    £11.75
    per 250g
    Add to Bag
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