Hard Cheese

Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
  • 258 - Lancashire - Kirkham

    Lancashire - Kirkham

    Farmhouse Lancashire made using a traditional two day curd method. Open textured, buttery, hint of sharpness.

    Unpasteurised
    £6.00
    per 250g
    Add to Bag
  • 166 - Cheddar - Westcombe

    Cheddar - Westcombe

    Fantastic example of a West Country farmhouse cheddar, with a creaminess and slightly earthy flavour.

    Unpasteurised
    £6.00
    per 250g
    Add to Bag
  • 593 - Red Leicester - Sparkenhoe

    Red Leicester - Sparkenhoe

    The only traditional farmhouse Red Leicester made in Leicestershire. Complex mellow flavour with nutty, fruity tones.

    Unpasteurised
    £6.00
    per 250g
    Add to Bag
  • 254 - Cheshire Appleby

    Cheshire Appleby

    A traditional cloth bound Cheshire that matures to a delightful crumbly texture and offers a rich, clean flavour in the mouth.

    Unpasteurised
    £6.25
    per 250g
    Add to Bag
  • 689 - Lincolnshire Poacher Smoked

    Lincolnshire Poacher Smoked

    A naturally smoked handmade cheese with the flavourful characteristics of the distinctive Lincolnshire Poacher.

    Unpasteurised
    £6.75
    per 250g
    Add to Bag
  • 194 - Lincolnshire Poacher

    Lincolnshire Poacher

    An open textured cheddar style cheese from Lincolnshire with an intense & meaty flavour that lingers.

    Unpasteurised
    £6.75
    per 250g
    Add to Bag
  • 452 - Raclette

    Raclette

    A firm cheese with a buttery flavour. Ideal for melting and using with a Raclette grill.

    Unpasteurised
    £6.75
    per 250g
    Add to Bag
  • 108 - Cheddar - Montgomerys

    Cheddar - Montgomerys

    A mature Cheddar that has a long and complex flavour. Characteristically drier and nuttier than other Cheddars.

    Unpasteurised
    £6.75
    per 250g
    Add to Bag
  • 858 - Caerphilly Gorwydd

    Caerphilly Gorwydd

    A handmade Caerphilly with a distinct creamy outer layer near the rind and crumbly, citrus flavoured centre.

    Unpasteurised
    £7.50
    per 250g
    Add to Bag
  • 152 - Double Gloucester

    Double Gloucester

    A traditional cheese handmade using the milk of Gloucester cows. A rich, rounded, mellow flavour and smooth texture.

    Unpasteurised
    £7.75
    per 250g
    Add to Bag
  • 195 - Tomme Fermiere

    Tomme de Savoie Fermiere

    A stronger flavoured Tomme de Savoie, made & matured in the Savoie region of France.

    Unpasteurised
    £8.00
    per 250g
    Add to Bag
  • 190 - Berkswell

    Berkswell

    A hard ewes milk cheese with a distinctive rind and lively intense flavours that vary with the season of production

    Sheep Unpasteurised
    £9.50
    per 250g
    Add to Bag
  • 509 - Comte Androuet

    Comte Androuet

    A superior example of a Comte made to a traditional method, giving a complex and fruity cheese with a supple texture.

    Unpasteurised
    £10.00
    per 250g
    Add to Bag
  • 571 - Beaufort

    Beaufort

    A cheese made in the Alps and distinguished by its even texture and ivory colour. Fruity with a gently floral aroma.

    Unpasteurised
    £11.75
    per 250g
    Add to Bag
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