Hard Cheese

Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
  • 387 - Tete De Moine Whole

    Tete De Moine Whole

    Literally meaning Monks Head, this fruity cheese is traditionally eaten by shaving thin curls from it with a Girolle.

    Unpasteurised
    £40.00
    per cheese
    Add to Bag
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