Hard Cheese

Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
  • 593 - Red Leicester - Sparkenhoe

    Red Leicester - Sparkenhoe

    The only traditional farmhouse Red Leicester made in Leicestershire. Complex mellow flavour with nutty, fruity tones.

    Unpasteurised
    £6.00
    per 250g
    Add to Bag
  • 166 - Cheddar - Westcombe

    Cheddar - Westcombe

    Fantastic example of a West Country farmhouse cheddar, with a creaminess and slightly earthy flavour.

    Unpasteurised
    £6.00
    per 250g
    Add to Bag
  • 258 - Lancashire - Kirkham

    Lancashire - Kirkham

    Farmhouse Lancashire made using a traditional two day curd method. Open textured, buttery, hint of sharpness.

    Unpasteurised
    £6.00
    per 250g
    Add to Bag
  • 254 - Cheshire Appleby

    Cheshire Appleby

    A traditional cloth bound Cheshire that matures to a delightful crumbly texture and offers a rich, clean flavour in the mouth.

    Unpasteurised
    £6.25
    per 250g
    Add to Bag
  • 194 - Lincolnshire Poacher

    Lincolnshire Poacher

    An open textured cheddar style cheese from Lincolnshire with an intense & meaty flavour that lingers.

    Unpasteurised
    £6.75
    per 250g
    Add to Bag
  • 452 - Raclette

    Raclette

    A firm cheese with a buttery flavour. Ideal for melting and using with a Raclette grill.

    Unpasteurised
    £6.75
    per 250g
    Add to Bag
  • 689 - Lincolnshire Poacher Smoked

    Lincolnshire Poacher Smoked

    A naturally smoked handmade cheese with the flavourful characteristics of the distinctive Lincolnshire Poacher.

    Unpasteurised
    £6.75
    per 250g
    Add to Bag
  • 108 - Cheddar - Montgomerys

    Cheddar - Montgomerys

    A mature Cheddar that has a long and complex flavour. Characteristically drier and nuttier than other Cheddars.

    Unpasteurised
    £6.75
    per 250g
    Add to Bag
  • 1075 - Barwheys Cheese

    Barwheys Cheese

    A Scottish Cheddar style cheese hand made in Ayrshire .This cheese has a spicy, smooth and long complex flavour.

    Unpasteurised
    £7.25
    per 250g
    Add to Bag
  • 858 - Caerphilly Gorwydd

    Caerphilly Gorwydd

    A handmade Caerphilly with a distinct creamy outer layer near the rind and crumbly, citrus flavoured centre.

    Unpasteurised
    £7.50
    per 250g
    Add to Bag
  • 152 - Double Gloucester

    Double Gloucester

    A traditional cheese handmade using the milk of Gloucester cows. A rich, rounded, mellow flavour and smooth texture.

    Unpasteurised
    £7.75
    per 250g
    Add to Bag
  • 195 - Tomme Fermiere

    Tomme de Savoie Fermiere

    A stronger flavoured Tomme de Savoie, made & matured in the Savoie region of France.

    Unpasteurised
    £8.00
    per 250g
    Add to Bag
  • 705 - Parmigiano Reggiano

    Parmigiano Reggiano

    One of Italys most famous cheese, matured for over 24 months. Rich, salty & sweet in flavour.

    Unpasteurised
    £8.75
    per 250g
    Add to Bag
  • 495 - Gouda Aged

    Gouda Aged

    A nutty and creamy farmhouse Gouda made with raw milk and matured on the farm for at least two years.

    Unpasteurised
    £9.00
    per 250g
    Add to Bag
  • 509 - Comte Androuet

    Comte Androuet

    A superior example of a Comte made to a traditional method, giving a complex and fruity cheese with a supple texture.

    Unpasteurised
    £10.00
    per 250g
    Add to Bag
  • 451 - Gruyere Reserve

    Gruyere Reserve

    A tasty 14 month Swiss Gruyere, dense in texture, with a fruity, floral flavour that lingers in the mouth.

    Unpasteurised
    £11.50
    per 250g
    Add to Bag
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