Hard Cheese

Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
  • 571 - Beaufort


    A cheese made in the Alps and distinguished by its even texture and ivory colour. Fruity with a gently floral aroma.

    per 250g
    Add to Bag
  • 1109 - Moliterno with Truffle

    Moliterno with Truffle

    A rich mature sheeps milk cheese with a striking marbling effect of truffles complementing it perfectly.
    Not for export

    per 250g
    Add to Bag
  • 387 - Tete De Moine Whole

    Tete De Moine Whole

    Literally meaning Monks Head, this fruity cheese is traditionally eaten by shaving thin curls from it with a Girolle.

    per cheese
    Add to Bag
This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.