Hard Cheese

Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind.
  • 858 - Caerphilly Gorwydd

    Caerphilly Gorwydd

    A handmade Caerphilly with a distinct creamy outer layer near the rind and crumbly, citrus flavoured centre.

    Unpasteurised
    £7.50
    per 250g
    Add to Bag
  • 152 - Double Gloucester

    Double Gloucester

    A traditional cheese handmade using the milk of Gloucester cows. A rich, rounded, mellow flavour and smooth texture.

    Unpasteurised
    £7.75
    per 250g
    Add to Bag
  • 195 - Tomme Fermiere

    Tomme de Savoie Fermiere

    A stronger flavoured Tomme de Savoie, made & matured in the Savoie region of France.

    Unpasteurised
    £8.00
    per 250g
    Add to Bag
  • 320 - Manchego Semi Curado

    Manchego Semi Curado

    A truly artisan Manchego with limited production . Younger, fresher and moister flavour than the Manchego Curado

    Sheep Unpasteurised
    £8.75
    per 250g
    Add to Bag
  • 705 - Parmigiano Reggiano

    Parmigiano Reggiano

    One of Italys most famous cheese, matured for over 24 months. Rich, salty & sweet in flavour.

    Unpasteurised
    £8.75
    per 250g
    Add to Bag
  • 495 - Gouda Aged

    Gouda Aged

    A nutty and creamy farmhouse Gouda made with raw milk and matured on the farm for at least two years.

    Unpasteurised
    £9.00
    per 250g
    Add to Bag
  • 139 - Mossfield

    Mossfield

    Rich in colour and with the full flavour of Aged Gouda, this cheese is made in Southern Ireland with organic cows milk.

    £9.50
    per 250g
    Add to Bag
  • 190 - Berkswell

    Berkswell

    A hard ewes milk cheese with a distinctive rind and lively intense flavours that vary with the season of production

    Sheep Unpasteurised
    £9.50
    per 250g
    Add to Bag
  • 239 - Fosseway Fleece

    Fosseway Fleece

    A firm sheeps milk cheese with a close, smooth-bodied texture. Pale cream in colour with a clean, rounded flavour.

    Sheep
    £9.75
    per 250g
    Add to Bag
  • 224 - Pennard Ridge

    Pennard Ridge

    A hard goats cheese with an open texture & a fresh flavour developing to show fruity hints & nutty ending.

    Goat
    £9.75
    per 250g
    Add to Bag
  • 509 - Comte Androuet

    Comte Androuet

    A superior example of a Comte made to a traditional method, giving a complex and fruity cheese with a supple texture.

    Unpasteurised
    £10.00
    per 250g
    Add to Bag
  • 451 - Gruyere Reserve

    Gruyere Reserve

    A tasty 14 month Swiss Gruyere, dense in texture, with a fruity, floral flavour that lingers in the mouth.

    Unpasteurised
    £11.50
    per 250g
    Add to Bag
  • 571 - Beaufort

    Beaufort

    A cheese made in the Alps and distinguished by its even texture and ivory colour. Fruity with a gently floral aroma.

    Unpasteurised
    £11.75
    per 250g
    Add to Bag
  • 135 - Cheddar Pounder

    Cheddar Pounder

    A miniature cheddar, cloth bound and matured in Somerset caves. Harder and nuttier than our full size cave-aged cheddar.

    £14.50
    per cheese
    Add to Bag
  • 1109 - Moliterno with Truffle

    Moliterno with Truffle

    A rich mature sheeps milk cheese with a striking marbling effect of truffles complementing it perfectly.
    Not for export

    Sheep
    £14.50
    per 250g
    Add to Bag
  • 106 - Cheddar Truckle

    Cheddar Truckle

    A mini cloth bound cheddar with a distinctive, fruity flavour.

    £35.00
    per cheese
    Add to Bag
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