Washed Rind Cheese

These cheeses range from semi hard to soft in texture and can generally be counted on to have strong aromas. Whilst maturing, they are washed or rubbed regularly in solutions such as brine which encourage a different mould to form on the rind, called B-Linens. This mould is characterised by its pink / orange colour and breaks down the cheese to be spongy in texture, making them ideal for melting.
  • 118 - Petit Gaugry

    Petit Gaugry

    A miniature cheese from the Fromagerie Gaugry , akin to an Epoisses, that has been washed in Marc de Bourgogne.
    Not for export

    Unpasteurised
    £5.95
    per cheese
    Add to Bag
  • 565 - Langres

    Langres

    Historic cheese with a unique truncated shape. Depression in the centre designed to hold Champagne or marc.
    Not for export

    £6.25
    per cheese
    Add to Bag
  • 596 - Reblochon

    Reblochon

    Unique to the Savoie, Reblochon is a nutty flavoured cheese with an unctuous, smooth texture and an attractive rind.

    Unpasteurised
    £10.00
    per 250g
    Add to Bag
  • 560 - Epoisses

    Epoisses

    A pungent, robust cheese that dates back to the 16th Century & uniquely made by Gaugry.
    Not for export

    Unpasteurised
    £13.95
    per cheese
    Add to Bag
This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.
x