Washed Rind Cheese

These cheeses range from semi hard to soft in texture and can generally be counted on to have strong aromas. Whilst maturing, they are washed or rubbed regularly in solutions such as brine which encourage a different mould to form on the rind, called B-Linens. This mould is characterised by its pink / orange colour and breaks down the cheese to be spongy in texture, making them ideal for melting.
  • 503 - Goddess

    Goddess

    A semi hard washed curd cheese made from Guernsey Cows milk and washed in Somerset Cider Brandy.
    Not for export

    £10.50
    per cheese
    Add to Bag
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