Soft Cheese

Cheeses such as Camembert. Generally, they ripened from their rinds leading to a breakdown of the interior, giving a sumptuous, creamy consistency.
  • 204 - Finn

    Finn

    Soft, double cream texture. Lactic and creamy when young with walnut and mushroom flavours as it matures.
    Not for export

    Unpasteurised
    £7.25
    per cheese
    Add to Bag
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