Soft Cheese

Cheeses such as Camembert. Generally, they ripened from their rinds leading to a breakdown of the interior, giving a sumptuous, creamy consistency.
  • 204 - Finn


    Soft, double cream texture. Lactic and creamy when young with walnut and mushroom flavours as it matures.
    Not for export

    per cheese
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  • 898 - Eve


    A soft bloomy rinded cheese, washed lightly with cider brandy and wrapped in a vine leaf
    Not for export

    Goat Unpasteurised
    per cheese
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