A selection of enticing cheeses, all made using vegetarian, as opposed to animal, rennet
A collection of delicious cheeses made exclusively with vegetarian rennet.
This selection contains:
Shropshire Blue 250g (pasteurised, vegetarian), Rachel 250g (thermised, vegetarian), Broadoak Cheddar 250g (pasteurised, vegetarian) and Golden Cenarth 250g (pasteurised, vegetarian).
Cheddar - Paxtons Cave Aged