A selection of artisan cheeses sourced from Southern Ireland, chosen to provide an exciting and well-balanced cheese board.
An exciting selection of artisan cheeses sourced from Southern Ireland presented in a stylish Paxton & Whitfield gift box.
Gubbeen (pasteurised, vegetarian rennet) - A tasty cows' milk cheese handmade on the West coast of Ireland with a firm supple cheese and a nutty burnt caramel taste
Cashel Blue (pasteurised, vegetarian rennet) - A mellow, subtle and creamy blue cows' milk cheese handmade on a family farm in County Tipperary
Gortnamona (pasteurised, vegetarian rennet) - a soft mould ripened goats' cheese with a fresh clean flavour and a creamy texture when mature. The unique flavours of the cheese are attributed to the clean environment in which the milk is produced
Mossfield (pasteurised, vegetarian rennet) - Rich in colour and with the full flavour of Aged Gouda, this cheese is made in County Offaly with organic cows' milk
Cooleeney (unpasteurised, vegetarian rennet) - Cooleeney is produced on the Maher farm in the heart of Tipperary where the pastures are rich and are surrounded by damp boggy land, an environment which contributes to the distinctive earthy aftertaste of the cheese
Paxton Pro 3 Piece Cheese Knife Set