Cut Cheese Collections

Cheeses that complement each other beautifully, most presented in a gift box
1016 - The Tricolore

The Tricolore

A trio of the finest French cheeses.

Flying the flag for fine French cheeses! This collection includes three fantastic examples to represent the Blue, White and Red stripes of the French flag.

The cheeses are:

Fourme d'Ambert - a creamy, sweet blue cow's milk cheese from the Auvergne region. It is identifiable by its tall cylinderical shape, and is cut in round slices
Brillat Savarin - named after the famous Gourmand, this cheese is light textured but very rich in flavour due to the addition of cream.
Raclette - washing in brine give this cow's milk cheese from the Savoie region a reddish hue. It is delicious eaten on its own or melted over potatoes, meat and vegetables.

Not for export  PLU: 1016

Key Facts

  • Country No
  • Weight 700g

Store & Serve

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.


  • Name & address of food supplierPaxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

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