A trio of the finest French cheeses.
Flying the flag for fine French cheeses! This collection includes three fantastic examples to represent the Blue, White and Red stripes of the French flag.
The cheeses are:
Fourme d'Ambert - a creamy, sweet blue cow's milk cheese from the Auvergne region. It is identifiable by its tall cylinderical shape, and is cut in round slices
Brillat Savarin - named after the famous Gourmand, this cheese is light textured but very rich in flavour due to the addition of cream.
Raclette - washing in brine give this cow's milk cheese from the Savoie region a reddish hue. It is delicious eaten on its own or melted over potatoes, meat and vegetables.
Fourme D Ambert
Brillat Savarin Affine